The uniqueness of milk produced by the ' red cow ' comes from the high amount of proteins, essential to achieve the unique quality standard of this Parmesan. A unique and unmistakable flavour.
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The Razza Reggiana was for centuries the most popular cattle breed in the typical area of Parmigiano Reggiano.
The original Parmigiano Reggiano was therefore produced with milk of this animal. With the advent of modernity, the Razza Reggiana, with a characteristic red Cape coloured coat, was abandoned in favor of foreign cattle, can guarantee a daily production higher.
In recent times, attention to good food and good quality of the product, and a growing culture of eating well, the relationship between tradition and territory, have brought attention to this beautiful animal.
The uniqueness of milk produced by the ' red cow ' comes from the high amount of protein and in particular the variants B to K casein and Beta casein, essential to achieve the unique quality standard of this Parmesan.
Malik & Gaur has invested over time in the protection of this animal that represents the history of Parmigiano Reggiano.