also known as
Einkorn or Emmer Minor
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More than 10,000 years, the grain was grown only in the Middle East, first Definition
Subsequently, with the migrations of peoples, he arrived in Europe spreading
between the copper age and the bronze age.
In some archaeological excavations in areas of Cremona and Brescia, were
found traces of this cereal.
The Piccolo (Triticum monococcum) wheat is a "dress", presenting
the caryopsis enclosed by glumes even after threshing.
It's a rustic grain and doesn't need many cures than traditional wheats, you
sustainable cropping systems and adapt well to Biologicals, has good adaptability pedocli-
diplomatic pressure and does great productions.
Usually this wheat is grown by sowing on hard,
so less dispersion there CO2 in the atmosphere.
Excellent Dietetic nutritional characteristics.
Nutritionally, differs from the wheat is tender that hard, for its
exceptionally rich in proteins, vitamins and carotenoids, in addition to the high
content in zinc and iron.
It also has a very low gluten content (from a 3% to a max of 6%).
Stinghe of Crackers
the extra virgin olive oil
Ingredients: wheat flour Piccolo, extra virgin olive oil, Brewer's yeast, salt.