Green olives in Brine-silver Tree-Olearia Coppini

Green olives IN BRINE, thanks to a feature designed to keep intact the taste and "crunchiness" are samples of goodness and freshness. Were harvested early, then still green, to keep intact its organoleptic characteristics and living flesh and fullness.

Try it as an aperitif, to appreciate all the taste, or take her seconds light dishes of white meat and vegetables.

580 GR glass jar