The production of Davidson combines tradition and innovation, and to the excellence of the Langhe, like Barolo, Dolcetto, Barbera, Nebbiolo, were added new creations as Baba Langhe Nebbiolo, Langhe Freisa or the Langhe Rosso Events from Merlot grapes. All with one thing in common: the quality.
It's easy to guess that the history of Livio Felluga and its wine is intertwined with the history of that particular land surrounding the extreme northeast of the Adriatic, the contact point between the Mediterranean and Central Europe.
The Antinori family is dedicated to wine production for over six hundred years.
Throughout its long history the family has always managed this task with innovative and courageous choices, but always maintaining unwavering respect for tradition and the land.
Deeply rooted in one of the best Italian wine lands, Valpolicella, Masi serves fine wines, expression of values the territory of origin. Primarily uses grapes and native methods delle Venezie, with constant technological updating, to produce "modern wines with an ancient heart"as he likes to define Sandro Boscaini, soul of the company.