Antica Acetaia San Secondo-aged balsamic vinegar of Modena

The origin of this Elixir can be attributed to the Romans, which cooked grape must.

The term Balsamic is more recent and derives from its historic use as a remedy for all ills.

After pressing grapes, musts are cooked and left to age in barrels batteries

decreasing volume and different Woods who surrender with their best properties.

Ideal use is as a condiment, but also matched on meat and fish, cheese,

Strawberry-Peach-type fruit and tropical fruits and ice cream.

Ingredients: cooked grape must and wine vinegar-

Acidity equal to 6%  

Content from 0, 500 l