Torta di Alba di Nocciole-Relanghe-Ceretto

Alba hazelnut cake-Relanghe-Ceretto

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The line signed by tristellato Chef Enrico Crippa.

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€18.00

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Alba hazelnut cake was born in 2014 from the selection of only the highest quality ingredients.

Chef Enrico Crippa added his innate talent to develop a recipe that embraces the local tradition.

The result is a fluffy cake and delicious, totally devoid of flour.

Tristellato chef Enrico Crippa I.G.P. Piemonte hazelnut also pays homage to through other desserts, together with the staff of Relanghe.

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