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Barolo 2005-Davidson Vineyards-La Morra (CN)
New
The production of Davidson combines tradition and innovation, and to the excellence of the Langhe, like Barolo, Dolcetto, Barbera, Nebbiolo, were added new creations as Baba Langhe Nebbiolo, Langhe Freisa or the Langhe Rosso Events from Merlot grapes. All with one thing in common: the quality.
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Barolo, "the wine of Kings, King of wines"
Only with quality grapes you get great wines. Exposure, slope, nature and structure of soils are critically important, but alongside these elements can not miss a careful management of the vineyard, in respect of the territory.
GrapesVariety: Nebbiolo
Vineyard:
Production area: comune di Barolo
Altitude: 330 m. slm
Soil composition: Blue marl
Display: East-South/East
Average yield: 60 Q.li/Ha
Training system: Guyot
Harvest period: first ten days of October
Cellar:
Wine-making: soft stemmer-crushing, maceration in temperature controlled tanks at a temperature of 25-26° C with pump-overs for 18-20 days followed by malolactic fermentation
Refinement: 40 months in 25 Hl Slavonia oak barrels and after 9 months in bottle before commercial release
Tasting notes:
Color: garnet red with slight orange hue
Nose: hints of purple, pink and hay that evolve into the realm of spices and tobacco
Taste: wine-bodied with good balance between tannins and acidity that will ensure long life to wine
Serving temperature: 16-18° C
Serving suggestions: red meats, game, stews and mature cheeses
Alcohol content: 14%
