SALAME LA MARIOLA -PEVERI CARLO-ALSENO-PIACENZA

The salami did as it once was, with a matperfect for up to 12 months or more s or saturation levels.                                  The weight varies from 0.900 gr. per kilogram.

Obtained from the transformation from pork sausage, using a route characterized by skill in selecting parts of the pig. Great slow cooked and served with a side of lentils.

Ancient Ardenga is a small company producing limited quantities of meats Parma.The "low" is a coastal area of Po Riverin the province of Parmahas always voted, by tradition and ideal climate, the production of high quality meats.

This rare original specialty of the town which bears his name, is another demonstration of how many valid product and the butchery of our area has to offer. It can be served either hot or cold, albeit warm enhances its uniqueness.