The rediscovery of tastes ' homemade ' leads to a matching used in midmorning, when after some hours of work it was necessary to "refuel".
The ingredients were simple, everything was produced by himself with how the campaign offered: the Cup with their pork, vegetables with vegetables from the kitchen garden, homemade bread with sourdough and the typical wine Gutturnio.
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This menu contains:
Ardegna – Parma – Ancient Ardenga Cup
Our cups must be large, and made from pigs definitely heavy.
The damp cellars of "low" exalt the characteristics of sweetness and delicacy that, given the utter lack of chemical additives, only the time, the ideal microclimate, and a large pig, they manage to make them unique.
Once ready to cut, well balanced in thin, with the indispensable fat portion that smooths even after 250-300 days of maturation.
The average weight is 2 kg.
Pickles with seven vegetables in sweet and sour sauce. Excellent with cured meats and adding oil as garnish fresh
What better companion of the meat?
Could not miss the bread. Produced with the use of sourdough, regenerated and refreshed daily, and a long leavening.
The company has a laboratory of bakery.
The types of bread produced are different, including:
the loaf of whole wheat flour, the ciabatta seeds –uncut, rye bread, that the dried fruit and the focaccia bread.
Colli Piacentini gutturnio Superiore DOC-The homeless Lady Thirteen il Poggiarello
Made with a blend of Barbera and Bonarda, is still one of the best examples of the denomination.
Very concentrated in colour, the nose reveals intense scents of Blackberry jam, ranging in aromas of roasting.
It is confirmed in the mouth, highlighting the same positive impressions on the nose, thick and dense highlighted from the raw material.
Intense ruby red authoritative flavor and rich in fruits, alcoholic potency is well integrated in the finish of wood and liquorice supported by sweet tannins,
Perfumeripe with fruit and leather that come together in a hint of the animal.
Each menu is packaged in Gift Packaging.